Annatto (used in food coloring).
Milk, butter, margarine, real (not processed) cheese
There are certain grains and grain-like plants that are gluten free. Corn flour, corn meal, grits, includes corn in any form. All Rice which includes white, brown, basmati and enriched rice. Other grains include amaranth, buckwheat or kasha, millet, quinoa, teff, sorghum, montina and soy.