Gluten Free After School Snacks…that will last all month!
Growing up, I would go to my grandmas after school every day. I loved playing at my grandmas house and loved the anticipation of a yummy after school snack waiting for me. I would often grab a bowl of cereal, but from time to time my grandma would prepare a special treat for us. But for those with gluten intolerance, it’s not always easy to have a yummy treat ready when the kids get off the bus.
Preparing gluten free snacks isn’t always easy or tasty, but we have a few ideas to make it possible to get BOTH- Delicious and easy!
Make anyone of these easy Mixes:
- Muffin Mix
- Bagel Mix –Use the bagel mix to make soft pretzels too.
- Dinner Rolls – Eat with peanut butter or jam.
- Scone Mix
- Biscuit Mix
Individually wrap each baked good in plastic wrap or put in a plastic bag.
Store in the freezer
Remove from Freezer and unwrap. Microwave on high for 30 sec.
Try making two of more of these mixes and you’ll have snacks ready and accessible that will last all month.
- Thomas Fogg