1 cup AFL All-purpose Flour
1 1/2 cups of milk or water
1/4 teaspoon salt
2 tablespoons butter, melted
1 teaspoon vanilla
- In a large mixing bowl, combine all ingredients. beat together until smooth.
- Heat a griddle or frying pan over medium high heat. Lightly oil or use gluten free cooking spray. Pour or scoop batter onto the griddle ( approximately 1/4 cup for each crepe). Tilt the pan in a circular motion so that the batter coats the surface evenly in a circle shape.
- Cook the crepe until the bottom is light brown. Use a spatula to flip the crape and cook the other side.
- Serve hot.