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Gluten Free Crepes


Gluten Free Crepes

1 cup AFL All-purpose Flour

1 1/2 cups of milk or water

2 eggs

1/4 teaspoon salt

2 tablespoons butter, melted

1 teaspoon vanilla


  1. In a large mixing bowl, combine all ingredients. beat together until smooth.
  2. Heat a  griddle or frying pan over medium high heat. Lightly oil or use gluten free cooking spray. Pour or scoop  batter onto the griddle ( approximately 1/4 cup for each crepe). Tilt the pan in a circular motion so that the batter coats the surface evenly in a circle shape.
  3. Cook the crepe until the bottom is light brown. Use a spatula to flip the crape and cook the other side.
  4. Serve hot.

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  • Alison Reall