Due to the current high volume of orders, we are experiencing delay of 30 business days for each order to be processed. 

Due to high volume of emails, we are unable to respond to all email inquiries at this time.

Thank you for your patience!

Super Moist Gluten Free Pound Cake

RSS

Ingredients

  • 1 cup butter, softened
  • 3 cups sugar
  • 6 large, room temperature
  • 3 cups Abundant Life Foods All-purpose Flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream or vanilla Greek yogurt
  • 2 teaspoons vanilla extract
  • Confectioners' sugar, optional

Directions

    In a bowl, mix cream butter and sugar until light and fluffy, 5-6 minutes. Add eggs, one at a time, beating well after each egg. Combine flour, baking soda and salt and then add to creamed mixture. Mix in dry ingredients alternately with sour cream/or yogurt and vanilla. Beat on low just until blended (be careful not to over mix). Pour into a greased and floured 10 inch fluted tube pan.
      Bake at 325° for 75 to 90 minutes or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar and serve with fresh fruit if desired.

        Previous Post Next Post

        • Becky Merryman