{"id":435344932898,"title":"Gluten Free Pie Crust Mix","handle":"gluten-free-pie-crust-mix","description":"\u003cp\u003eThis is an excellent base crust for any traditional pie. It also works great in quiche recipes. Ingredients: Rice Flour, Tapioca Starch, Sugar, Gaur Gum, Xanthan Gum, Locust Bean Gum, Sea Salt(Salt, Magnesium Carbonate).\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/files\/symbols_on_website__no_box_Kosher_medium.jpg?v=1520886178\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eRice Flour, Tapioca Starch, Sugar, Gaur Gum, Xanthan Gum, Locust Bean Gum, Sea Salt(Salt, Magnesium Carbonate).\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e Directions\u003c\/h5\u003e\n\u003cp\u003e**Makes 2 pie crust**\u003cbr\u003e - Preheat oven to 400°.\u003cbr\u003e - In a mixing bowl, add 1 cup shortening and 4 oz. water.\u003cbr\u003e - Mix ingredients together with spoon or fingers.\u003cbr\u003e - Split dough in half and place in 2-8 inch pie pans. \u003cbr\u003e - Press dough into the bottom and sides of pie pans using back of spoon or fingers.\u003cbr\u003e - Using a fork prick the bottom of the dough to prevent buckling.\u003cbr\u003e - Place crust in oven and bake for 10 to 12 minutes.\u003c\/p\u003e\n\u003ch5\u003eNutrition Facts\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/files\/Pie_crust_mix_large.jpg?v=1519161679\" alt=\"\"\u003e\u003c\/p\u003e","published_at":"2018-01-08T21:33:12-05:00","created_at":"2018-01-08T21:33:12-05:00","vendor":"AbundantLifeFoods","type":"","tags":["baking mix","gf baking mixes","gf pie crust mix","gluten free","new"],"price":420,"price_min":420,"price_max":2268,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5345828929570,"title":"17 oz. Bag","option1":"17 oz. Bag","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gluten Free Pie Crust Mix - 17 oz. Bag","public_title":"17 oz. Bag","options":["17 oz. Bag"],"price":420,"weight":482,"compare_at_price":null,"inventory_quantity":-10,"inventory_management":null,"inventory_policy":"deny","barcode":null},{"id":5345828962338,"title":"Case (6 - 17 oz. Bags)","option1":"Case (6 - 17 oz. Bags)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gluten Free Pie Crust Mix - Case (6 - 17 oz. Bags)","public_title":"Case (6 - 17 oz. Bags)","options":["Case (6 - 17 oz. Bags)"],"price":2268,"weight":3028,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/products\/pie_crust.jpg?v=1521026589","\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/products\/IMG_8712_2_WEB.jpg?v=1521026589"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/products\/pie_crust.jpg?v=1521026589","options":["Size"],"content":"\u003cp\u003eThis is an excellent base crust for any traditional pie. It also works great in quiche recipes. Ingredients: Rice Flour, Tapioca Starch, Sugar, Gaur Gum, Xanthan Gum, Locust Bean Gum, Sea Salt(Salt, Magnesium Carbonate).\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/files\/symbols_on_website__no_box_Kosher_medium.jpg?v=1520886178\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eRice Flour, Tapioca Starch, Sugar, Gaur Gum, Xanthan Gum, Locust Bean Gum, Sea Salt(Salt, Magnesium Carbonate).\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e Directions\u003c\/h5\u003e\n\u003cp\u003e**Makes 2 pie crust**\u003cbr\u003e - Preheat oven to 400°.\u003cbr\u003e - In a mixing bowl, add 1 cup shortening and 4 oz. water.\u003cbr\u003e - Mix ingredients together with spoon or fingers.\u003cbr\u003e - Split dough in half and place in 2-8 inch pie pans. \u003cbr\u003e - Press dough into the bottom and sides of pie pans using back of spoon or fingers.\u003cbr\u003e - Using a fork prick the bottom of the dough to prevent buckling.\u003cbr\u003e - Place crust in oven and bake for 10 to 12 minutes.\u003c\/p\u003e\n\u003ch5\u003eNutrition Facts\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/files\/Pie_crust_mix_large.jpg?v=1519161679\" alt=\"\"\u003e\u003c\/p\u003e"}

Gluten Free Pie Crust Mix

Product Description

$4.20
Maximum quantity available reached.

This is an excellent base crust for any traditional pie. It also works great in quiche recipes. Ingredients: Rice Flour, Tapioca Starch, Sugar, Gaur Gum, Xanthan Gum, Locust Bean Gum, Sea Salt(Salt, Magnesium Carbonate).

Rice Flour, Tapioca Starch, Sugar, Gaur Gum, Xanthan Gum, Locust Bean Gum, Sea Salt(Salt, Magnesium Carbonate).

**Makes 2 pie crust**
- Preheat oven to 400°.
- In a mixing bowl, add 1 cup shortening and 4 oz. water.
- Mix ingredients together with spoon or fingers.
- Split dough in half and place in 2-8 inch pie pans.
- Press dough into the bottom and sides of pie pans using back of spoon or fingers.
- Using a fork prick the bottom of the dough to prevent buckling.
- Place crust in oven and bake for 10 to 12 minutes.