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THE 3 OUNCE PACKAGE IS NO LONGER AVAILABLE ON ALL OF THE SYRUPS, PUDDINGS AND PEANUT BUTTER POWDER ITEMS

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The crisp outer crust and soft inside will keep you craving more!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/files\/symbols_on_website__no_box_f5e8b290-0796-4f8a-b24f-1d84eb12729c_medium.jpg?v=1520885296\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eRice Flour, Sugar, Potato Starch, Tapioca Starch, Non-Fat Milk Powder, Corn Starch, Natural \u0026amp; Artificial Flavors (Dextrose, Tricalcium Phosphate added to prevent caking, Medium Chain Triglycerides, Propylene Glycol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt (Salt, Magnesium Carbonate), Guar Gum, Xanthan Gum, Locust Bean Gum, Baking Soda, Freeze Dried Strawberries. \u003cbr\u003e\u003cstrong\u003eCONTAINS: MILK.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergen Statement \u003cbr\u003e *Processed in a facility that also produces dairy and\/or nuts.\u003cbr\u003e *This product contains less than 10 PPM of Gluten.\u003c\/p\u003e\n\u003ch5\u003eDirections\u003c\/h5\u003e\n\u003cp\u003e- Preheat Oven to 350°.\u003cbr\u003e- Empty contents of the bag into a mixing bowl.\u003cbr\u003e- Using a paddle add 1 stick of softened butter and 1 egg. \u003cbr\u003e- Mix at low speed until completely incorporated, (about 30 seconds).\u003cbr\u003e- Add ¼ (2oz.) water to scone mixture. \u003cbr\u003e- Mix on low speed until completely blended, (about 30 seconds). Scone mixture should be consistency of cookie dough.\u003cbr\u003e- Place dough on flat surface, ( kitchen counter or cutting board). \u003cbr\u003e- Pat\/Press dough into a round circle, 8 in. across in diameter, and 3\/8 in. thick.\u003cbr\u003e- Cut into wedges, squares or circles and place them on a sheet pan ½ in. apart. \u003cbr\u003e- Bake for about 20 minutes.     \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eNutrition Facts \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/files\/SCONES_large.png?v=1519130808\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-01-08T21:33:16-05:00","created_at":"2018-01-08T21:33:16-05:00","vendor":"AbundantLifeFoods","type":"","tags":["gf scone mix","gf scone mixes","gluten free"],"price":535,"price_min":535,"price_max":2889,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5345832894498,"title":"15 oz. 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The crisp outer crust and soft inside will keep you craving more!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/files\/symbols_on_website__no_box_f5e8b290-0796-4f8a-b24f-1d84eb12729c_medium.jpg?v=1520885296\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eRice Flour, Sugar, Potato Starch, Tapioca Starch, Non-Fat Milk Powder, Corn Starch, Natural \u0026amp; Artificial Flavors (Dextrose, Tricalcium Phosphate added to prevent caking, Medium Chain Triglycerides, Propylene Glycol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt (Salt, Magnesium Carbonate), Guar Gum, Xanthan Gum, Locust Bean Gum, Baking Soda, Freeze Dried Strawberries. \u003cbr\u003e\u003cstrong\u003eCONTAINS: MILK.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllergen Statement \u003cbr\u003e *Processed in a facility that also produces dairy and\/or nuts.\u003cbr\u003e *This product contains less than 10 PPM of Gluten.\u003c\/p\u003e\n\u003ch5\u003eDirections\u003c\/h5\u003e\n\u003cp\u003e- Preheat Oven to 350°.\u003cbr\u003e- Empty contents of the bag into a mixing bowl.\u003cbr\u003e- Using a paddle add 1 stick of softened butter and 1 egg. \u003cbr\u003e- Mix at low speed until completely incorporated, (about 30 seconds).\u003cbr\u003e- Add ¼ (2oz.) water to scone mixture. \u003cbr\u003e- Mix on low speed until completely blended, (about 30 seconds). Scone mixture should be consistency of cookie dough.\u003cbr\u003e- Place dough on flat surface, ( kitchen counter or cutting board). \u003cbr\u003e- Pat\/Press dough into a round circle, 8 in. across in diameter, and 3\/8 in. thick.\u003cbr\u003e- Cut into wedges, squares or circles and place them on a sheet pan ½ in. apart. \u003cbr\u003e- Bake for about 20 minutes.     \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eNutrition Facts \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2295\/3451\/files\/SCONES_large.png?v=1519130808\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Gluten Free Strawberry Scones Mix

Product Description

$5.35
Maximum quantity available reached.

Why wait for fresh strawberries to have delicious gluten free scones? These scones have a lightly sweetened buttery base infused with strawberries to make a tasty breakfast, snack or tea time treat. The crisp outer crust and soft inside will keep you craving more!

Rice Flour, Sugar, Potato Starch, Tapioca Starch, Non-Fat Milk Powder, Corn Starch, Natural & Artificial Flavors (Dextrose, Tricalcium Phosphate added to prevent caking, Medium Chain Triglycerides, Propylene Glycol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt (Salt, Magnesium Carbonate), Guar Gum, Xanthan Gum, Locust Bean Gum, Baking Soda, Freeze Dried Strawberries.
CONTAINS: MILK.

Allergen Statement
*Processed in a facility that also produces dairy and/or nuts.
*This product contains less than 10 PPM of Gluten.

- Preheat Oven to 350°.
- Empty contents of the bag into a mixing bowl.
- Using a paddle add 1 stick of softened butter and 1 egg.
- Mix at low speed until completely incorporated, (about 30 seconds).
- Add ¼ (2oz.) water to scone mixture.
- Mix on low speed until completely blended, (about 30 seconds). Scone mixture should be consistency of cookie dough.
- Place dough on flat surface, ( kitchen counter or cutting board).
- Pat/Press dough into a round circle, 8 in. across in diameter, and 3/8 in. thick.
- Cut into wedges, squares or circles and place them on a sheet pan ½ in. apart.
- Bake for about 20 minutes.